![]() Domino’s Marinara Pizza Sauce is not vegan because it contains refined sugar. This delicious sandwich is not suitable for vegan consumption. Domino’s Mediterranean Veggie Sandwich contains cheese. Is Domino’s Mediterranean Veggie Sandwich Vegan? This pizza crust is not suitable for vegan consumption. Domino’s Hand-Tossed Crust contains sugar and whey. ![]() Domino’s Handmade Pan Crust is not vegan because it contains sugar and whey. Domino’s Brooklyn Crust contains sugar and whey. This gluten-free crust is suitable for vegan consumption. Yes! Domino’s Gluten-Free Crust does not contain any animal-derived ingredients. This crunchy crust is suitable for vegan consumption. Yes! Domino’s Thin Crust does not contain any animal-derived ingredients. So, if you’re looking for a vegan pizza at Domino’s, you’ll need to order one with a Thin Crust or Gluten-Free Crust. Domino’s crusts may not be 100% vegan, but it is certainly moving in the right direction by offering two vegan crusts. Whey is a dairy protein and sugar is often processed with animal bone char to achieve its white color. Three of five Domino’s crusts are not vegan because they contain whey and sugar. It is a type of coarse flour that is made from dried corn. CornmealĬornmeal is often used as a flour or thickener. Yeast is a leavening agent that helps bread and crust to rise. The dough conditioners in Domino’s crust are vegan. Dough conditioners can be made from artificial or natural ingredients. Dough conditionersĭough conditioners are added to dough to improve its texture, flavor, and shelf life. Dextroseĭextrose is a sugar that is used as a sweetener or preservative. Maltodextrin is a sugar that is used as a filler or thickener. It is often used as a dough enhancer in bread and crusts. Salt is used to add flavor and as a preservative. Sugar is not vegan unless it is labeled “raw,” “organic,” or “unrefined.” Salt It is often processed with animal bone char to achieve its white color. It helps to add flavor and can also act as a preservative. Sugar is a sweetener that is used in many crust recipes. It helps to create a tender, flaky crust. Water is used as a moistening agent in crusts. It is used in baking and making crusts because it yields a flaky, tender product. It typically contains more iron and B vitamins than plain flour. Enriched flourĮnriched flour is a type of wheat flour that has been fortified with nutrients. Let us break down all of these ingredients.
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